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More information about our classes:
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UF/IFAS Extension ServSafe Manager’s and Staff Safe Classes & Exams
ServSafe Manager’s and Staff Safe Classes & Exams
The University of Florida's Food Safety and Quality Program is dedicated to providing training that enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment.
If you or your staff is in need of ServSafe or Staff Safe training and certification, please contact Melanie Southerland at (850) 342-0187 or melmcafee@ufl.edu
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Cooking Up Health: The Mediterranean Way
Learn to cook the Mediterranean way in this 6-week, in-person series!
Start Date: September 24th, 2025
Save The Date(s):
October 1st, 8th, 29th, November 5th and 12th
Fee: $50.00
(MUST REGISTER & PAY HERE: https://www.eventbrite.com/e/cooking-up-health-the-mediterranean-way-registration-1578297974729?)
Questions? Contact our Family Consumer Science Agent, Melanie Southerland, via email at melmcafee@ufl.edu or give the office a call at (850) 342-0187. -
Monthly Health Lessons at the Senior Center
Monthly Health Lessons at the Senior Center
Every First Wednesday*: Nutrition TalkTime: 10:30 A.M. - 11:15 A.M.Location: 1155 N Jefferson St, Monticello, FL 32344 (Jefferson County Senior Center)This talk is available for 65+ seniors at the Jefferson County Senior Center. For more information, please contact Melanie Southerland at melmcafee@ufl.edu.
Every Third Wednesday*: Brain ActivityTime: 10:30 A.M. - 11:15 A.M.Location: 1155 N Jefferson St, Monticello, FL 32344 (Jefferson County Senior Center)This activity is available for 65+ seniors at the Jefferson County Senior Center. For more information, please contact Melanie Southerland at melmcafee@ufl.edu.
*NOTE: These event dates/times may change depending on the Senior Center schedule. Please contact Melanie Southerland at melmcafee@ufl.edu to inquire if there are any changes.